The mission served subway-type sandwiches so we had the pleasure, along with Elders Harris/UT and Wegner/UT (to my left), of chopping all the veggies plus getting the fruit salad ready. One of the things that Chileans love are avocados. We chopped and mashed 30 avocados for this lunch.
They each were allowed 2 sandwiches and everyone enjoyed their sandwiches, Doritos, fruit salad, and an Easter treat at the end. The plates barely held everything!
This is a panoramic view of Arica from on top of Morro de Arica, a huge rock formation at the south end of the city.